Registration

Prior - Registration Procedures

Before proceeding with online registration, the registration fees must be paid through bank transfer using the NEFT facility. Money can be transferred to A/C No. 45174692522 in the name of "ORGANIZING SECRETARY AMSTCON 2026", maintained with the State Bank of India, M.K.V. Branch, Parbhani, (IFSC Code: SBIN0020317). Applicants may collect the UTR number of NEFT (Transaction ID or reference number) from the bank and specify this while registering online to complete the registration process. A short name of the applicant should also appear in the bank transaction list so as to reconcile the registration.

A valid email ID of the registrant is essential for approving the registration. A digital copy of the recent stamp-sized photograph of the participant with file size not exceeding 175 kb may also be uploaded during online registration.

Registered delegates can submit a maximum of three paper as first author. The last date for the registration and submission of extended abstract(s) is 25th September, 2026. An individual can also register online without an abstract on paying the prescribed fee.

Online Registration and Abstract Submission

The online mode of registration and extended abstract submission alone will be entertained for the International Conference on ""SUSTAINABLE AND INNOVATIVE FOOD AND MEAT SYSTEMS : A ONE HEALTH APPROACH TO SAFETY, NUTRITION AND RESILIENCE FOR VIKSIT BHARAT". Applicants are requested to register by logging on to the online platform through AMST official website www.amst.in following the given instructions.

Postgraduate student delegates who intend to participate with or without paper are bound to produce a bonafide student certificate from the Head of the Department or Major Advisor in the prescribed format at the venue to avail the discounted registration fees. Participants are requested to visit www.amst.in for downloading the formats of these certificates. Delegates' photo in digital format, extended abstract (s) and details on bank payment of registration fees should be kept ready before proceeding with the online registration

On successful completion of registration, a registration number will be allotted to the registrant. After registration, registrants are advised to take a print-out of the registration slip filed for further use. They may also send the registration number allotted, name of the delegate, category, amount remitted, Bank transaction number and date and the registration number allotted on completion of online registration, along with a scanned copy of the certificates concerned to amstcon2026@gmail.com

Following check-list may be referred to for effecting successful online registration and extended abstract submission:

  1. Bank Payment details
  2. A valid Email ID
  3. A digital copy of stamp-sized photograph of ideal size less than 175 kb
  4. Details of the extended abstract(s) - Title of the abstract(s), name(s) of co-author(s) and the abstract document (s)
  5. A digital copy of duly certified bonafide student certificate
  6. Submission of the details (the registration number allotted, name of the delegate, amount paid, Bank transaction number and date) to amstcon2026@gmail.com after online registration.

Registration Fees

Registration fee is to be paid as given below:

Category Registration Date
On or Before 25th September, 2026 After 25th September, 2026
AMST Members ₹5,000/- ₹5,500/-
Non-AMST Members ₹6,000/- ₹6,500/-
PG Students* / JRF / SRF / Superannuated Professionals ₹2,500/- ₹3,000/-
Accompanying Person ₹3,000/- ₹3,500/-

 

For Online Registration Click Here

Welcome to Association of Meat Scientists & Technologists...

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General Secretary:
Dr. V. Appa Rao
Professor and Head
Department of Livestock Products Technology (Meat Science)
Madras Veterinary College, Chennai
Phone : 944 4527 875

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