SCIENTIFIC PROGRAMME

The annual conference continues to be the premier event for food industry with the theme is the various technologies that can be employed in animal production system and processing of livestock products thereby ensuring safety and sustainability for both the producers and consumers in the long run.

Scientific Sessions:

1 Strategies for sustainable production of Livestock based food products

2 Technologies in processing and packaging of animal origin foods

3 Ethical issues related to production and safety of foods of animal origin

4 Valorisation and effective utilization of waste from food industry

5 Biotechnological interventions in production and processing

6 Regulatory framework related to Animal origin foods

7 Industry- Academia Interface